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Dr. Giulio Gabaldo, veterinary surgeon 63 years Veronese Nutritionist
specialist in development of new technologies in the field of Nutrition
Animal was exercised for more than thirty years in Italy as in much of Europe as an expert on Nutritional disorders of ruminants.
As an engineer he worked directly on farms, as a nutritionist
that of livestock products industry, accumulating extensive experience in
feed preparation, special foods, additives, supplements, and rations
food holding numerous training courses on the subject and
Professional Training for operators of the sector for farmers.
He has written numerous articles, manuals and books, some of which
also in Spanish, French and English and as a scholar of the problems of Physiopathology of Nutrition of Ruminants, has lectured extensively both in Italy and abroad.
He received his doctorate (PhD) in Development of New Technologies,
was for three years teaching at the Technical Institute of Animal Husbandry
Agrario di Verona and other external partner of three years
Department of Animal Production, Epidemiology and Ecology, University of Turin is currently a professor in the Department.
Currently, in addition to directing the company's product and service for Nutrition
and Animal Health, TE.CO.S. Ltd., teaches occupational diseases Nutritional cow
Milk at the Department of Animal Production and Veterinary Biotechnology
Food Safety, University of Parma.